This sweet wine made in Argentina takes advantage of the long ripening season of the Cafayate Valley which enables the Torrontes grapes, used to make this rich, very grapey wine, to achieve full maturity with correspondingly high natural sugar levels.  Cool-fermented in stainless steel vats and then bottled young.

This is a wine to be enjoyed, well chilled either as an aperitif or at the conclusion of a meal.

Type: Luscious, rich, sticky, Argentinian sweet wine

Silver (2006) International Wine Challenge 2007

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