Description
A unique dessert wine from the Mystic Park vineyard in Victoria. Made using 80% of the unusual Orange Muscat and 20% Flora, a crossing of Gewurztraminer and Semillon. The result is a lively yet elegant dessert wine with great intensity of flavour.
Type: Refreshing, racy, Australian sweet wine
Awards: Bronze (2007) Decanter World Wine Awards 2008
Features
Drink Features
2007
2008
Grape Blend
Gewurztraminer
Orange Muscat
Semillon
Low Alcohol
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