Recioto di Soave Classico, Bolla / 50cl

This fantastic dessert wine is created using selected Garanega and Trebbiano di Soave grapes which are placed on mats to dry until the February of the following year, thereby concentrating both juice and the flavours. After pressing, a slow fermentation takes place in oak barriques for 4 month followed by further 2 months ageing on the yeast sediment and 3 months in bottle before release. An intense, acacia honeyed aroma and flavour with subtle oak hints on the finish.

Type: Luscious, rich, sticky, Italian Dessert Wine

Awards: Bronze (2002) International Wine Challenge 2007