A deep, scarlet wine; unoaked it has aromas of ripe, red cherry, blackcurrant, pear and peppery spices with hints of violets.  The palate has velvety soft tannins, with cinnamon and chocolate notes on the finish.

Type: Lebanese Red Wine, Syrah Cinsault Cabernet Sauvignon.  Produced at Chateau Musar

Commended (2006) International Wine Challenge 2008