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After pressing, all parcels were tank fermented at warm temperatures. The wines were then aged on yeast lees for four months prior to blending and bottling. The bouquet exhibits passionfruit and ripe melon with underlying herbal notes and hints of mineral/flint. Pure fruit flavours shine through on the palate, the lees aging has provided weight, interest and balance of this New Zealand white wine.
Type: New Zealand White Wine 100% Sauvignon Blanc, Produced By Spy Valley